Flax Seed (Ex-Ukraine)
Some call it is one of the most powerful plant foods on the planet. There are evidences that it may help reduce your risk of heart disease, cancer, stroke, and diabetes. That’s quite a tall order for a tiny seed that’s been around for centuries.
Flaxseed was cultivated in Babylon as early as 3000 BC. In the 8th century, King Charlemagne believed so strongly in the health benefits of flaxseed that he passed a law requiring his subjects to consume it. Now, thirteen centuries later, some experts say we have preliminary research to back up what Charlemagne suspected.
Crude Fiber: 8%
Total Carbohydrate: 32.5%
Total fat: 38%
Packing: in 50kgs bag PP/PE
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