Bran also known as miller’s bran, is the hard layer ofcereal grain. It consists of the combined aleurone and pericarp. Brand is particularly rich in dietary fiber and essential fatty acids and contains significant quantities of starch, protein, vitamins, and dietary minerals. It is also a source of phytic acid, an antinutrient that prevents nutrient absorption.
Protein min: 14% Min
Moisture: 14% Max
Ash: 7% Max
Fiber: 12% Max
Packing: in 50kgs PP/PE bag in neutral English marking